• Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2021
  • Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2021
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Tenuta Sant'Antonio Veneto Valpolicella

Tenuta Sant'Antonio

Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2021

Red still

Most awarded
  • Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2021
  • Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2021
1 2
Show more
Tenuta Sant'Antonio Veneto Valpolicella
£23.00
£23.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£69.00

3 bottles

Last 5 bottles remaining
Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Veneto (Italy)
Grape varieties 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
Aging 24 months in new, French, 500-litre tonneaux.
View full details

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

1 5

Details

Profumo

Perfume

Intense fruity, with hints of cherry, red fruit, liquorice, tobacco and cedar wood.

Colore

Color

Deep ruby red with garnet glints.

Gusto

Taste

Soft and warming, a structured and well-balanced wine with a lingering flavour.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta dishes with intricate sauces, grilled red meat, roasted and braised meats, lamb and game, ripe but not strong cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

Producer
Tenuta Sant'Antonio
From this winery
  • Start up year: 1995
  • Oenologist: Paolo Castagnedi
  • Bottles produced: 2.000.000
  • Hectares: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
Production area: Veneto
Veneto
Tenuta Sant'Antonio

Name Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2021
Type Red still
Denomination Valpolicella DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
Country Italy
Region Veneto
Vendor Tenuta Sant'Antonio
Origin Municipality of Mezzane di Sotto – Monti Garbi
Climate Altitude: 300 m. a.s.l.
Soil composition White with prevalently calcareous subsoil, with a loamy sandy fraction.
Cultivation system Guyot
Plants per hectare 6500
Yield per hectare 70 q.
Harvest ing: by hand into crates in the second week of September.
Wine making Pressing: gentle, with pneumatic press. Fermentation: alcoholic at a controlled temperature with selected yeasts. Malolactic fermentation: natural in casks. Batonnage: once a month until one year old. Stabilisation: natural tartaric.
Aging 24 months in new, French, 500-litre tonneaux.
Total acidity 5.8 gr/L
Residual sugar 4.5 gr/L
Allergens Contains sulphites