Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1995
- Oenologist: Paolo Castagnedi
- Bottles produced: 2.000.000
- Hectares: 150
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more


Name | Tenuta Sant'Antonio Valpolicella Nanfre 2023 |
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Type | Red still |
Denomination | Valpolicella DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 70% Corvina, 30% Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Tenuta Sant'Antonio |
Origin | Municipalities of Colognola ai Colli and Illasi (Verona) |
Climate | Altitude: 200 m. a.s.l. |
Soil composition | Medium-textured, clay. |
Cultivation system | Guyot, Pergola |
Plants per hectare | 4000-8000 |
Yield per hectare | 120 q. |
Harvest | By hand in crates. |
Wine making | Pressing: soft, with pneumo-press. Fermentation: alcoholic at a controlled temperature with selected yeasts for 8 - 10 days. Malolactic fermentation: natural with alcoholic. Bâtonnage: in stainless steel with special mixers once a week until bottling. Stabilization: cold physical. |
Aging | In steel at a controlled temperature 6 months. |
Total acidity | 5.83 gr/L |
Residual sugar | 6.0 gr/L |
Allergens | Contains sulphites |