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Tenuta Sant'Antonio

Tenuta Sant'Antonio Scaia Chardonnay Bianca 2024

White green still

Organic and sustainable
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Regular price £14.00
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Denomination Tre Venezie IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 55% Garganega, 45% Chardonnay
Aging In stainless steel.
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Details

Profumo

Perfume

White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

Fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it inviting and intriguing.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Aperitifs, hors d’oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs, vegetable risottos, dry pasta dishes and soups, fish in light sauces.

Starters
Pasta
Fish
Cheese
White fish
Vegetarian

Producer
Tenuta Sant'Antonio
From this winery
  • Start up year: 1995
  • Oenologist: Paolo Castagnedi
  • Bottles produced: 2.000.000
  • Hectares: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it.
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Name Tenuta Sant'Antonio Scaia Chardonnay Bianca 2024
Type White green still
Denomination Tre Venezie IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 55% Garganega, 45% Chardonnay
Country Italy
Region Veneto
Vendor Tenuta Sant'Antonio
Origin Colognola ai Colli (VR)
Climate Altitude: 100 m. a.s.l.
Soil composition Medium-textured with a gravel sub-base.
Cultivation system Guyot and Pergola
Plants per hectare 3300 - 6000
Yield per hectare 120 q
Wine making Plucking of the bunches with cold maceration for one hour in a reducing atmosphere. Pressing: soft cold pressing (8-9 °C) with pneumo-press in an inert environment. Fermentation: at low temperature 13 – 14 °C. Malolactic fermentation: no. Bâtonnage: once a week until bottling. Stabilization: cold.
Aging In stainless steel.
Total acidity 5.92 gr/L
Residual sugar 8.5 gr/L
Allergens Contains sulphites