Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1995
- Oenologist: Paolo Castagnedi
- Bottles produced: 2.000.000
- Hectares: 150
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more


Name | Tenuta Sant'Antonio Amarone della Valpolicella Campo dei Gigli 2018 |
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Type | Red still |
Denomination | Amarone della Valpolicella DOCG |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 15.5% by volume |
Grape varieties | 35% Corvina, 35% Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta |
Country | Italy |
Region | Veneto |
Vendor | Tenuta Sant'Antonio |
Origin | Municipality of Mezzane – Monti Garbi |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | White, mainly calcareous and partly sandy mud. |
Cultivation system | Pergola Veronese |
Plants per hectare | 3300 |
Yield per hectare | 7000 kg |
Harvest | Double hand picking in plateaux - Pressing: only the first must without pressing. |
Wine making | In steel to temperature controlled with it leavens selected. Fermentation: natural alcoholic with hand milling for about 60/70 days in wooden barrels. Malolactic: natural in 5 hl barrels - Batonage: once a month for the first year. |
Aging | 3 years in new, 500-litre, French oak tonneaux. |
Allergens | Contains sulphites |