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Tasca d'Almerita

Cygnus Blend 2021

Red green still

Organic and sustainable
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Denomination DOC Sicilia Nero d'Avola-Cabernet Sauvignon
Size 0,75 l
Alcohol content 14.5% by volume
Area Sicily (Italy)
Grape varieties 55% Nero d'Avola, 45% Cabernet Sauvignon
Aging 14 months in 225-litre French oak barrels (Allier e Tronçais), 30% of which of first passage, and 70% of second and third passage for about 14 months.
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Description

The name of this wine is linked to the family history. It is a homage to Richard Wagner who, in 1881, in the garden of Villa Tasca in Palermo, completed the drafting of the third act of "Parsifal", inspired by the swans that lived in the pond. The Nero d'Avola from the high hills and Cabernet Sauvignon grapes combine to show the Sicilian grape variety's potential and the International variety's elegance.

Tasting notes

Profumo

Perfume

Notes of red fruit jam such as blueberry and plum, followed by wet soil, tobacco, Mediterranean scrub and liquorice.

Colore

Color

Deep ruby red.

Gusto

Taste

Fine, tasty and enveloping taste with a persistent finish.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tasca d'Almerita
From this winery
  • Start up year: 1830
  • Oenologist: Laura Orsi
  • Hectares: 697
Tasca d’Almerita is one of Italy’s oldest family-run wineries, founded in 1830 at Regaleali, in the rural heart of Sicily.

The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.

In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy.
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Meat
Cheese
Matured cheese
Pork

Name Tenuta Regaleali Cygnus Blend 2021
Type Red green still
Denomination Sicilia DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 55% Nero d'Avola, 45% Cabernet Sauvignon
Country Italy
Region Sicily
Vendor Tasca d'Almerita
Origin Tenuta Regaleali (Palermo).
Cultivation system Espalier.
Plants per hectare About 4,000.
Yield per hectare 7,000 kg/hectare.
Fermentation temperature 28 °C
Fermentation 2 weeks.
Wine making The traditional fermentation in red is followed by full malolactic fermentation.
Aging 14 months in 225-litre French oak barrels (Allier e Tronçais), 30% of which of first passage, and 70% of second and third passage for about 14 months.
Total acidity 5.2 gr/L
PH 3.82
Allergens Contains sulphites