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Tenuta di Nozzole (Folonari)

Tenuta Nozzole Chianti Classico 2022

Red still

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Regular price £17.50
Regular price £17.50 £19.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
£210.00

12 bottles

£105.00

6 bottles

£52.50

3 bottles

Immediate availability
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 10-12 months in toasted 225-litre French oak casks. Ageing of at least 3 months in the bottle.
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Perfume

Perfume

Generous aromas of ripe fresh fruit and cherry in alcohol.

Color

Color

Deep ruby red.

Taste

Taste

Ample, full and defined on the palate with a persistent finish and an equal balance of soft tannins.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Tenuta di Nozzole (Folonari)
From this winery
  • Start up year: 1970
  • Oenologist: Marco Cervellera
  • Bottles produced: 400.000
  • Hectares: 90
This historic estate is located in the Chianti Classico region at Passo dei Pecorai, Greve in Chianti (30 Km south of Florence). Part of the Folonari family since 1971, the estate consists of 385 hectares, with more than 90 planted with vineyards. The estate dates back to 1300 and is well known for the quality of its wines. The Fattoria di Nozzole was first mentioned in the Cronache Fiorentine by Villani, an author of Tuscan history. Read more

Ideal with the Fiorentina T-bone steak, preferably of the Chianina breed, accompanied by white beans drizzled with extra virgin olive oil.

Meat
Game
Cheese
Pork

Name Tenuta Nozzole Chianti Classico 2022
Type Red still
Denomination Chianti Classico DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Tenuta di Nozzole (Folonari)
Origin Greve di Chianti (FIorence)
Climate Altitude: 280-380 m. a.s.l.
Plants per hectare 2,800-5,500 plants per hectare.
Yield per hectare About 7,000 kg/hectare
Fermentation temperature 28 °C
Fermentation About 15 days.
Wine making Maceration with délestage and pump-overs in stainless steel vats at a controlled temperature of 28°C.
Aging 10 2 months in toasted 225-litre French oak casks. Ageing of at least 3 months in the bottle.
Allergens Contains sulphites