Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 2007
- Oenologist: Alessandro Benedetto, Jacopo Maniaci
- Bottles produced: 80.000
- Hectares: 15
The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century. Read more


Name | Tenuta di Fessina Erse Etna Rosso 2022 |
---|---|
Type | Red still |
Denomination | Etna DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Nerello Cappuccio, Nerello Mascalese |
Country | Italy |
Region | Sicily |
Vendor | Tenuta di Fessina |
Origin | Castiglione di Sicilia (CT) |
Climate | Altitude: 670 m. a.s.l. Exposure: North-East. |
Soil composition | Dark sandy with skeleton grain and volcanic hash, typical of the Etna lava flows. |
Cultivation system | Head-trained. |
Plants per hectare | 8000 plants per hectare |
Yield per hectare | 80 q/ha |
Harvest | October. By hands usisng perforated crates. |
Wine making | Malolacti fermentation spontaneous. Time of maceration on the skins: 5/6 days. Fermentation in staineless steel at controlled temperature. |
Total acidity | 5.5 gr/L |
PH | 3.4 |
Residual sugar | 3.0 gr/L |
Dry extract | 22.5 gr/L |
Allergens | Contains sulphites |