• Tenuta di Collosorbo Brunello di Montalcino 2019
  • Tenuta di Collosorbo Brunello di Montalcino 2019
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Collosorbo Tuscany Brunello di Montalcino

Collosorbo

Tenuta di Collosorbo Brunello di Montalcino 2019

Red organic still

Organic and sustainable
  • Tenuta di Collosorbo Brunello di Montalcino 2019
  • Tenuta di Collosorbo Brunello di Montalcino 2019
1 2
Show more
Collosorbo Tuscany Brunello di Montalcino
£41.00
£41.00
Sale Sold out

Other years:

2020
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Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In Slavonian oak barrels and French oak 12 to 54 HL for about three years, followed by an aging in bottle for at least 8 months.
Other years 2020
View full details

Description

Obtained from a careful selection of Sangiovese grapes from the best vineyards, the Brunello di Montalcino is the result of a painstaking field work and targeted interventions in the cellar which, in respect and worship of an ancient tradition, preserved the integrity the fruit and enhance the quality of a wine in the history and time each bottle renews.

Awards

  • 2019

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Notes of wild cherries, smoke, tar, underbrush, new leather, licorice and spices.

Colore

Color

Deep ruby red.

Gusto

Taste

This dark, inward, yet mid-weight Brunello shows excellent length on the palate and fine overall balance.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Collosorbo
From this winery
  • Start up year: 1995
  • Oenologist: Giovanna Ciacci
  • Hectares: 30
Tenuta di Collosorbo was started in 1995 by Giovanna Ciacci from the division of her family’s estate, Tenuta di Sesta, which was founded in 1850. The Ciacci family always cultivated grapes, olives, and all types of grains. Giuseppe Ciacci bottled the estate’s first Brunello di Montalcino in 1966, the same year that the Producers Association was established and the estate’s Brunello was given a DOC label. Nowadays, Giovanna Ciacci and her two daughters run the winery, maintaining the family crest as a tie to the past.

Giovanna takes care of the general administration of the winery. Laura Sutera Sardo works as both the enologist and viticulturist. Lucia Sutera Sardo, the agronomist, is responsible for the commercial side of the winery. Read more
Production area: Tuscany
Tuscany
Collosorbo

Name Tenuta di Collosorbo Brunello di Montalcino 2019
Type Red organic still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Collosorbo
Cultivation system Cordon, single and double.
Aging In Slavonian oak barrels and French oak 12 to 54 HL for about three years, followed by an aging in bottle for at least 8 months.
Allergens Contains sulphites