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Tenuta Cavalier Pepe

Irpinia Aglianico Terra del Varo 2022

Red green still

Organic and sustainable
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Regular price £14.50
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£174.00

12 bottles

£87.00

6 bottles

£43.50

3 bottles

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Denomination DOC Irpinia Aglianico
Size 0,75 l
Alcohol content 13.5% by volume
Area Campania (Italy)
Grape varieties 85% Aglianico, 15% Merlot
Aging The wine is aged sur lies in both wood and steel, and finally matures for at least 6 months in the bottle.
Year 2022
Biologic
Product name Irpinia Aglianico Terra del Varo 2022
Color Intense ruby red.
Perfume Aromas reminiscent of black cherry and blackberry with light notes of black pepper and bitter cocoa, all against a pleasant background of sweet spices.
Taste Soft, with elegant tannins, savoury and persistent with an aftertaste reminiscent of wild berries, black cherry and herbs.
Pairings It goes particularly well with appetizers of cured meats and cheeses, pasta with sauces, roasted meat, dishes and pizzas prepared with tasty sauces and condiments.
Region Campania
Country Italy
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Description

Still red wine from Campania, 13.5% ABV, produced by Tenuta Cavalier Pepe, Irpinia DOC, 2022 vintage. An Aglianico made from vineyards in Luogosano, Sant'Angelo all'Esca, and Taurasi, this wine expresses the elegance and passion of a family that has been dedicated to viticulture for generations. Blend: 85% Aglianico, 15% Merlot. Aged on the lees in both wood and stainless steel, it then matures for at least 6 months in the bottle. Aromas reminiscent of black cherry and blackberry with light notes of black pepper and bitter cocoa, all against a pleasant backdrop of sweet spices. Intense ruby red color. Soft, with elegant tannins, savory and persistent with an aftertaste reminiscent of berries, black cherry, and aromatic herbs.

Details

Profumo

Perfume

Aromas reminiscent of black cherry and blackberry with light notes of black pepper and bitter cocoa, all against a pleasant background of sweet spices.

Colore

Color

Intense ruby red.

Gusto

Taste

Soft, with elegant tannins, savoury and persistent with an aftertaste reminiscent of wild berries, black cherry and herbs.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It goes particularly well with appetizers of cured meats and cheeses, pasta with sauces, roasted meat, dishes and pizzas prepared with tasty sauces and condiments.

Pasta
Meat
Cheese
Pork
Cold cuts

Producer
Tenuta Cavalier Pepe
From this winery
  • Start up year: 2005
  • Oenologist: Gennaro Reale
  • Bottles produced: 500.000
  • Hectares: 70
The Pepe family is an ancient one in Irpinia, which has for generations been dedicated to the production of wines, marketed throughout Italy and internationally. Entrepreneur Angelo Pepe, following his intuition and driven by a love for his land, worked hard to write the next chapter in the family’s history. The result was Tenuta Cavalier Pepe, cellar, winery, restaurant and hospitality that has become a centre for wine production and tourism of the highest quality.

Angelo Pepe’s foresight was rewarded in 1998 when then Italian President, Oscar Luigi Scalfaro, appointed him a "Knight of the Republic" for the value of his work. The Cavalier Pepe’s eldest daughter, Milena, is a graduate of viticulture and oenology in France and marketing in Belgium. Today, she leads the family estate with charisma and expertise, ensuring that the wines meet the highest standards.
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Name Tenuta Cavalier Pepe Irpinia Aglianico Terra del Varo 2022
Type Red green still
Denomination Irpinia DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 85% Aglianico, 15% Merlot
Country Italy
Region Campania
Vendor Tenuta Cavalier Pepe
Origin Estate vineyards located in the hilly area of the municipalities of Luogosano, S. Angelo all'Esca and Taurasi
Climate Altitude: 350 m. a.s.l.
Soil composition Calcareous clay with volcanic elements.
Harvest The grapes, harvested by hand around mid-October, are pressed whole and the must bloom is decanted cold.
Wine making Alcoholic fermentation follows, part of which takes place in French oak barriques and the remainder in steel.
Aging The wine is aged sur lies in both wood and steel, and finally matures for at least 6 months in the bottle.
Allergens Contains sulphites