Tenimenti Civa
Tenimenti Civa Ribolla Gialla 2019
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| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | Minimum of 5 months in stainless steel on his lees, with constant bâtonnage. At the end we make a gentle filtration before bottling. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
Starters
Pasta
Fish
Shellfish
Cheese
White fish
Vegetarian
Producer
Tenimenti Civa
From this winery
- Start up year: 2016
- Oenologist: Adriano Copetti
- Bottles produced: 700.000
- Hectares: 60
The company of Valerio Civa expands visibly: more than doubled the hectares of vineyards owned (from 24 to 58) and the bottles produced (from almost 300 thousand to 700 thousand), in just one year. The ambitious project to further improve the quality of the native Friulian vines has borne fruit, moreover, this young reality - launched in 2016 - had in mind the steps to be taken to achieve significant results.
It is already clear from the aesthetic choice of the bottles, large, dark and heavy, with opulent labels: a clear signal for the consumer, who must be able to immediately perceive the quality and importance of the product.
It should not be forgotten that Valerio Civa focuses on large retailers, with its wines usually present on the shelves of Auchan and other large supermarkets, a sales area where packaging plays a fundamental role.
Another communicative choice is the 85/15 logo imprinted on the labels, which indicates wines obtained for 85% with the vine of the Denomination and for 15% with the best cultivars of the estate.
A production therefore with a well-defined target market, with a quality level that rewrites the rules of the game.
Wines of the producer. Read more
It is already clear from the aesthetic choice of the bottles, large, dark and heavy, with opulent labels: a clear signal for the consumer, who must be able to immediately perceive the quality and importance of the product.
It should not be forgotten that Valerio Civa focuses on large retailers, with its wines usually present on the shelves of Auchan and other large supermarkets, a sales area where packaging plays a fundamental role.
Another communicative choice is the 85/15 logo imprinted on the labels, which indicates wines obtained for 85% with the vine of the Denomination and for 15% with the best cultivars of the estate.
A production therefore with a well-defined target market, with a quality level that rewrites the rules of the game.
Wines of the producer. Read more
| Name | Tenimenti Civa Ribolla Gialla 2019 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Tenimenti Civa |
| Origin | Povoletto (UD) |
| Climate | Exposure: South, Southwest. |
| Soil composition | Marl and sandstone flysch of Eocene origin. Locally known as “Ponca”. |
| Cultivation system | Guyot |
| Yield per hectare | 110 q. |
| Harvest | Mid September,carefully harvested in the coolest hours of the day. |
| Fermentation | 15 days. |
| Wine making | After a soft press, the must has been decanted for 24 hours at a fixed temperature of 8 °C, then we start the fermentation in stainless steel vats for 15 days. |
| Aging | Minimum of 5 months in stainless steel on his lees, with constant bâtonnage. At the end we make a gentle filtration before bottling. |
| Total acidity | 5.4 gr/L |
| PH | 3.19 |
| Allergens | Contains sulphites |