Vigne Surrau
Surrau Vermentino di Gallura Branu 2024
| Denomination | DOCG Vermentino di Gallura |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
Awards
-
2024
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2024
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 2001
- Oenologist: Mariolino Siddi
- Bottles produced: 600.000
- Hectares: 70
Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.
Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. Read more
| Name | Surrau Vermentino di Gallura Branu 2024 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Gallura DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Vigne Surrau |
| Origin | Chilvagghja vineyards - Arzachena |
| Soil composition | Soils deriving from granite disintegration, medium-textured, tending to sandy. |
| Cultivation system | Espalier (Guyot) trained vines. |
| Fermentation temperature | 15 8 °C |
| Wine making | Given the hot climate during harvest, the cold cycle is activated immediately after destemming-crushing. Following the extraction of the must, alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of around 15 8 °C. Vinification takes place in stainless steel at a controlled temperature. |
| Total acidity | 5.6 gr/L |
| PH | 3.35 |
| Residual sugar | 4.0 gr/L |
| Dry extract | 20.4 gr/L |
| Allergens | Contains sulphites |