• Simonsig Chenin Avec Chene 2019
  • Simonsig Chenin Avec Chene 2019
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Simonsig

Simonsig Chenin Avec Chene 2019

White green still

Organic and sustainable
  • Simonsig Chenin Avec Chene 2019
  • Simonsig Chenin Avec Chene 2019
1 2
Show more
Simonsig xtrawine-special-list
£24.00
£24.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£144.00

6 bottles

£72.00

3 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area South Africa (South Africa)
Grape varieties 100% Chenin Blanc
Aging 11 months of ageing. Combination of new and old 225-litres and 400-litres French oak barrels.
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Details

Profumo

Perfume

On the nose, citrus flowers, dried peach and a hint of honey and nuts.

Colore

Color

Pale gold.

Gusto

Taste

Layers of white peach, citrus and dried fruit exalt on the palate. Well structured, with hints of oak, fresh acidity and a long, persistent aftertaste.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Fish
Shellfish
Cheese
Matured cheese

Producer
Simonsig
From this winery
Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name.

These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate. Read more
Production area: South Africa
South Africa
Simonsig

Name Simonsig Chenin Avec Chene 2019
Type White green still
Denomination N/A
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Chenin Blanc
Country South Africa
Region South Africa
Vendor Simonsig
Wine making Grapes from the oldest Chenin vineyard, planted in 1986, were harvested at four stages of ripeness to capture the full spectrum of Chenin blanc flavours. They were left on the skins overnight at a low temperature to extract all the flavours and concentrated sugars. After a year on the fermentation lees, in a combination of 400-litres and 225-litres French oak barrels, the wine presented a delicious layered fruit and rich depth of flavour.
Aging 11 months of ageing. Combination of new and old 225-litres and 400-litres French oak barrels.
Total acidity 6.7 gr/L
PH 3.13
Residual sugar 2.3 gr/L
Allergens Contains sulphites