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Simmonet Febvre

Simonnet Febvre Bourgogne Pinot Noir 2021

Red still

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Denomination Bourgogne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 12 months in tank.
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Details

Profumo

Perfume

The nose is dominated by aromas of morello cherries and raspberries.

Gusto

Taste

In the mouth, the wine is fresh and round with discreet tannins.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Roasted poultry, grilled or braised red meats and cheeses.

Meat
Game
Cheese
Matured cheese
Poultry
Pork

Producer
Simmonet Febvre
From this winery
La Maison Simonnet-Febvre produit & élève aujourd'hui une large gamme exprimant les différents terroirs du Chablisien et du Grand Auxerrois.

Maison Simonnet-Febvre gives birth to pure and focused wines, each and every one expressing in their own unique way their terroir with the mineral backbone typical of the wines from Northern Burgundy.

It produces a wide range of wines expressing the different terroirs of the Chablis region, from Petit Chablis to Chablis Grand Cru, and the historic Yonne vineyards all gathered under the name of the Grand Auxerrois. These vineyards, which were destroyed when the phylloxera crisis hit the area in the 19th century, have been progressively replanted and have nowadays regain their prestige.

Simonnet-Febvre is also the only one in Chablis to produce a whole range of Crémants de Bourgogne, maintaining a more than a century-old tradition. Finally with the purchase of 15 hectares of vineyard within the Coteaux de l'Auxois vineyard, Maison Simonnet-Febvre shows it vision of both traditional and innovative viticulture in 'Greater Burgundy'.
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Name Simonnet Febvre Bourgogne Pinot Noir 2021
Type Red still
Denomination Bourgogne AOC
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Simmonet Febvre
Soil composition Clay and limestone marls from Jurassic.
Yield per hectare 55 hl
Wine making Stainless steel tank, temperature controlled fermentation, maceration lasting from 8 0 days.
Aging 12 months in tank.
Allergens Contains sulphites