Vermentino Sardegna Ambat 2023

Description

Still white wine from Sardinia, 13.5% ABV, produced by Sella & Mosca. 100% Vermentino. 0.75 L bottle, 2023 vintage. A Vermentino that embodies the essence of Sardinia, with an elegance that captivates from the first sip. Soft pressing; cold static decantation; fermentation in stainless steel at 18°C; a small portion undergoes a brief stint in low-toast barriques. Brief bottle aging. A rich and complex wine, it offers sensations of white flowers and exotic fruits, white almonds, and anise. Full-bodied yet graceful on the palate, with a crisp, savory, marine, and sunny finish.

Details

Perfume

A rich and complex wine, it offers sensations of white flowers and exotic fruit, white almond and aniseed.

Taste

Voluminous yet graceful in the mouth, with a crisp, tasty and marine, warm finish.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Producer

Producer

Sella & Mosca

From this winery

• Start up year: 1899
• Oenologist: Giovanni Pinna
• Bottles produced: 4.800.000
• Hectares: 520

Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. Read more

Sardinia

Technical Sheet

Name	Sella & Mosca Vermentino Sardegna Ambat 2023
Type	White still
Denomination	Vermentino di Sardegna DOC
Vintage	2023
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	100% Vermentino
Country	Italy
Region	Sardinia
Vendor	Sella & Mosca
Climate	Exposure: North-West.
Soil composition	Clayey limestone.
Cultivation system	Spurred cordon
Plants per hectare	4,000
Yield per hectare	9,500 kg/hectare
Wine making	Soft pressing and cold static settling. Fermentation occurs in stainless steel at a temperature of 18°C. A small part of it takes place in low-temperature barriques.
Aging	Short ageing in bottle.
Total acidity	5.6 gr/L
Allergens	Contains sulphites