Sella & Mosca
Carignano del Sulcis Terre Rare 2025
| Denomination | DOC Carignano del Sulcis Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Carignano |
| Aging | Long ageing of at least three years, initially in barriques and then in the bottle. |
- Type and alcohol content: Carignano del Sulcis DOC still red wine, 14% ABV, dry
- Sensory profile: Deep ruby colour; notes of pomegranate, blackberry and liquorice, with a spicy finish
- Ageing: Matured for at least 3 years in oak barrels and in the bottle
- Origin and vineyards: South-west Sardinia, sandy bush-trained vineyards exposed to sea breezes and sunshine
- Sustainability and awards: 89 James Suckling points and Equalitas certification
Description
What type of wine it is
Carignano del Sulcis Terre Rare by Sella & Mosca is a still red wine belonging to the Carignano del Sulcis designation, produced in Sardinia using Carignano grapes. In the glass, it displays an intense ruby-red colour, shot through with slight violet reflections that enrich its appearance. The olfactory profile unfolds through distinct hints of pomegranate, wild blackberries, and liquorice, complemented by a subtle note of oak from the maturation process. On the palate, it is warm and dry, characterised by soft tannins that guide the tasting towards a long and markedly spicy finish, ideal for pairing with stewed meats and mature cheeses, after an ageing process that begins in oak barrels and concludes in the bottle.
Where it comes from
This wine originates in Sulcis, an area located on the south-western coast of Sardinia, specifically in the geographical region between Cape Teulada and the Iglesiente mountain range. In this environmental context, the Carignano vines are cultivated using the traditional bush-training system (alberello), rooting in soils predominantly composed of sand, influenced by the sea breeze. The intense sunlight promotes the full ripening of the grapes, a robust flavour profile, and a strong propensity for evolution over time.
How it is produced
The winemaking process begins with the grape harvest, which usually takes place during the first week of October. Immediately after crushing, fermentation on the skins begins in stainless steel tanks. This first transformation is followed by the completion of malolactic fermentation. Subsequently, the ageing phase lasts at least three years, initially taking place in oak barrels and concluding in the bottle.
History and interesting facts
This still red wine is the result of the work of winemaker Giovanni Pinna for Sella & Mosca, a historic and prestigious winery founded back in 1899. The production of Terre Rare represents a faithful expression of sustainable viticulture, proudly certified by the Equalitas mark. As a testament to the prestige and artisanal quality of this Carignano del Sulcis DOC, the wine has received flattering recognition, being awarded a brilliant score of 89 by the influential critic James Suckling.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 4.800.000
- Hectares: 520
| Name | Sella & Mosca Carignano del Sulcis Terre Rare 2025 |
|---|---|
| Type | Red green still |
| Denomination | Carignano del Sulcis DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Carignano |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Story | History and interesting facts This still red wine is the result of the work of winemaker Giovanni Pinna for Sella & Mosca, a historic and prestigious winery founded back in 1899. The production of Terre Rare represents a faithful expression of sustainable viticulture, proudly certified by the Equalitas mark. As a testament to the prestige and artisanal quality of this Carignano del Sulcis DOC, the wine has received flattering recognition, being awarded a brilliant score of 89 by the influential critic James Suckling. |
| Origin | The Sulcis area of the south-western coast of Sardinia, situated between Cape Teulada and the Iglesiente mountain range. |
| Soil composition | Sand |
| Cultivation system | Little tree |
| Harvest | First week of October |
| Fermentation temperature | 30 degrees Celsius |
| Fermentation | 10–15 days |
| Production technique | Fermentation on the skins (maceration) in stainless steel with malolactic fermentation; ageing in barriques and then in the bottle. |
| Wine making | After crushing, fermentation begins immediately on the skins in stainless steel at 30 °C for 10–15 days; slow completion with malolactic fermentation. Ageing for at least three years, initially in barriques and then in the bottle. |
| Aging | Long ageing of at least three years, initially in barriques and then in the bottle. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 3.5 gr/L |
| Allergens | Contains sulphites |