Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
15 - 25 years
Pairings
- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 4.800.000
- Hectares: 520
| Name | Sella & Mosca Alghero Liquoroso Riserva Anghelu Ruju 2009 |
|---|---|
| Type | Red fortified wine dessert wine |
| Denomination | Alghero DOC |
| Vintage | 2009 |
| Size | 0,75 l |
| Alcohol content | 18.0% by volume |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Origin | Alghero (Sassari) |
| Harvest | Second and third week of September. |
| Wine making | After a long period of natural drying in the sun, the grapes are vinified according to the traditional red vinification method, with the fermentation temperature rising from an initial 18°C to a maximum of 28°C. Once two-thirds of the sugars have been consumed, fermentation is interrupted with the aid of low temperature; this results in a wine with residual sugars of around 90 g/litre and an alcohol content of around 12/13% vol. The wine is aged in stainless steel until the spring following the harvest and then proceeded to alcoholisation to bring the actual alcohol content to about 19% vol. |
| Aging | In large oak casks for at least 5 years. |
| Total acidity | 5.5 gr/L |
| Allergens | Contains sulphites |

