Sella & Mosca
Sella & Mosca Alghero Liquoroso Riserva Anghelu Ruju 2008
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£40.00
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| Denomination | Alghero DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 18.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Cannonau |
| Aging | In large oak casks for at least 5 years. |
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
15 - 25 years
Producer
Sella & Mosca
From this winery
- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 5.500.000
- Hectares: 560
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand.On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years.Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano.
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Cheese
Desserts
| Name | Sella & Mosca Alghero Liquoroso Riserva Anghelu Ruju 2008 |
|---|---|
| Type | Red fortified wine dessert wine |
| Denomination | Alghero DOC |
| Vintage | 2008 |
| Size | 0,75 l |
| Alcohol content | 18.5% by volume |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Origin | Alghero (Sassari) |
| Harvest | Second and third week of September. |
| Wine making | After a long period of natural drying in the sun, the grapes are vinified according to the traditional red vinification method, with the fermentation temperature rising from an initial 18°C to a maximum of 28°C. Once two-thirds of the sugars have been consumed, fermentation is interrupted with the aid of low temperature; this results in a wine with residual sugars of around 90 g/litre and an alcohol content of around 12/13% vol. The wine is aged in stainless steel until the spring following the harvest and then proceeded to alcoholisation to bring the actual alcohol content to about 19% vol. |
| Aging | In large oak casks for at least 5 years. |
| Total acidity | 5.5 gr/L |
| Allergens | Contains sulphites |
