Scuropasso
Scuropasso Roccapietra Blanc de Noirs Pinot Nero Metodo Classico Extra Brut
Regular price
£27.00
Immediate availability
Last 2 bottles remaining
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Pinot Meunier, Pinot Nero |
| Aging | Disgorging takes place after at least 48 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months. |
Awards
-
4Italian Sommelier Association (AIS) guide
Details
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
White fish
Producer
Scuropasso
From this winery
- Oenologist: Flavia Marazi
- Bottles produced: 80.000
- Hectares: 18
Cantina Scuropasso was founded in 1962 when Federico and Primo De’ Contardi, father and paternal uncle of Fabio Marazzi, respectively, decided to dedicate themselves to the care of the vineyards owned by them located in Valle Scuropasso for the production of sparkling bases of Pinot Noir and Buttafuoco from native vines.
Fabio Marazzi, third generation, encouraged and supported by his uncle Primo, joined the company at the end of the 80s and immediately tried to leave his own mark. His great passion and the experience gained alongside important Piedmontese oenologists gave life to our first Metodo Classico in 1989.
Flavia, Fabio’s daughter, after studying oenology and some experiences outside the territory, today works alongside her father with great passion and determination. Their dialogue between tradition and innovation is the strong point of the company’s growth. Read more
Fabio Marazzi, third generation, encouraged and supported by his uncle Primo, joined the company at the end of the 80s and immediately tried to leave his own mark. His great passion and the experience gained alongside important Piedmontese oenologists gave life to our first Metodo Classico in 1989.
Flavia, Fabio’s daughter, after studying oenology and some experiences outside the territory, today works alongside her father with great passion and determination. Their dialogue between tradition and innovation is the strong point of the company’s growth. Read more
| Name | Scuropasso Roccapietra Blanc de Noirs Pinot Nero Metodo Classico Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Pinot Meunier, Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Scuropasso |
| Origin | Pietra de’ Giorgi (PV) |
| Climate | Altitude: about 260 - 280 m. above sea level with western exposure. |
| Cultivation system | Simple Guyot |
| Plants per hectare | 4200 |
| Yield per hectare | 100 q. |
| Harvest | The grapes are harvested by hand in 20 kg crates, usually in the last ten days of August. |
| Wine making | The whole grapes are pressed with separation of the free-run must (grape/must yield: about 50%). The first fermentation takes place in steel with indigenous yeasts at a temperature of about 16 8 °C. It then rests on the fine lees until the following spring when the tirage takes place. |
| Aging | Disgorging takes place after at least 48 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months. |
| Allergens | Contains sulphites |