Schloss Englar
Schloss Englar Pinot Blanc Berg 2022
Regular price
£20.00
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | Followed by development on the lees for another 6 months. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Producer
Schloss Englar
From this winery
The sun-kissed vineyards soar up towards the sky as steeply as the Gothic hipped roof of Englar Castle itself.
Blessed with a gentle southern breeze and 1,700 hours of sunshine a year, these lands have been home to vineyards since time immemorial.
The South Tyrolean climate, the healthy soil and, of course, vocational love, infuses the castle wines with their distinctive characters - which meet together in the cellar as one glorious whole.
Some people have even said that they think they can taste the unusual atmosphere of the castle in them...
But try them for yourself... Read more
Blessed with a gentle southern breeze and 1,700 hours of sunshine a year, these lands have been home to vineyards since time immemorial.
The South Tyrolean climate, the healthy soil and, of course, vocational love, infuses the castle wines with their distinctive characters - which meet together in the cellar as one glorious whole.
Some people have even said that they think they can taste the unusual atmosphere of the castle in them...
But try them for yourself... Read more
| Name | Schloss Englar Pinot Blanc Berg 2022 |
|---|---|
| Type | White green still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Schloss Englar |
| Climate | Altittude. 500-550 m. a.s.l. Exposure: South. |
| Soil composition | Limestone gravel with clay. |
| Cultivation system | Guyot |
| Yield per hectare | 7000 kg. |
| Harvest | Manual selection in the wineyard. |
| Wine making | Fermentation half on oak barrels and half in stainless-steel tanks. |
| Aging | Followed by development on the lees for another 6 months. |
| Total acidity | 5.4 gr/L |
| PH | 3.9 |
| Residual sugar | 2.8 gr/L |
| Allergens | Contains sulphites |