Sanfeletto
Sanfeletto Conegliano Valdobbiadene Prosecco Superiore Extra Dry Magnum
Regular price
£27.00
Immediate availability
Last 4 bottles remaining
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 1,50 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Fish
Desserts
Producer
Sanfeletto
From this winery
- Oenologist: Paolo Ceschin
- Bottles produced: 300.000
- Hectares: 5
The Sanfeletto winery, always belonged to the Ceschin family, was established at the beginning of the past century by its founder Emilio, born in 1887. In 1930, Emilio’s nephew, Rino, entered Sanfeletto. He took then control of the winery and led it for 60 years. Under his guidance, Sanfeletto started to develop and to stand out for the obsessive pursuit of quality that will later become the distinctive trait of its products.
In 1975, Rino’s son, Paolo, entered the winery right after having graduated from the prestigious Technical Institute of Vinegrowing and Enology in Conegliano, the oldest and most important enological school in Italy. Together with his father, he brought a new approach to the winery’s philosophy, stopping completely to sell bulk wine in order to concentrate all their efforts on the production of high-quality sparkling and still wines. In those years, the first autoclaves to perform the Martinotti-Charmat "prise-de-mousse" were installed in the winery, as well as the first isobaric bottling line.
As 45 years ago, nowadays Paolo keeps leading Sanfeletto and making Prosecco with the same philosophy as always, devoting all his efforts to achieve the highest quality in each of his bottles. The four sons of the couple, Alberto, Nicola, Francesco and Giovanni, give as well their support to the winery, helping out from the harvest to international fairs and business meetings.
Over its one-century history and its three generations of winemakers, Sanfeletto has become synonymous with excellence and coherence in the world of Prosecco DOCG, as it grew and developed always keeping the quality of its wines as its top priority. The long list of international prizes that Sanfeletto has been awarded testifies the success of this philosophy of conceiving the Prosecco, a success which is "enjoyed" nowadays by its customers in more than 15 countries in 4 continents. Read more
In 1975, Rino’s son, Paolo, entered the winery right after having graduated from the prestigious Technical Institute of Vinegrowing and Enology in Conegliano, the oldest and most important enological school in Italy. Together with his father, he brought a new approach to the winery’s philosophy, stopping completely to sell bulk wine in order to concentrate all their efforts on the production of high-quality sparkling and still wines. In those years, the first autoclaves to perform the Martinotti-Charmat "prise-de-mousse" were installed in the winery, as well as the first isobaric bottling line.
As 45 years ago, nowadays Paolo keeps leading Sanfeletto and making Prosecco with the same philosophy as always, devoting all his efforts to achieve the highest quality in each of his bottles. The four sons of the couple, Alberto, Nicola, Francesco and Giovanni, give as well their support to the winery, helping out from the harvest to international fairs and business meetings.
Over its one-century history and its three generations of winemakers, Sanfeletto has become synonymous with excellence and coherence in the world of Prosecco DOCG, as it grew and developed always keeping the quality of its wines as its top priority. The long list of international prizes that Sanfeletto has been awarded testifies the success of this philosophy of conceiving the Prosecco, a success which is "enjoyed" nowadays by its customers in more than 15 countries in 4 continents. Read more
| Name | Sanfeletto Conegliano Valdobbiadene Prosecco Superiore Extra Dry Magnum |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 1,50 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Sanfeletto |
| Origin | Conegliano and Valdobbiadene (Treviso). |
| Climate | 250-300 metres a.s.l. |
| Soil composition | Moraine, partly alluvial, ferrous, poor in organic substances. |
| Cultivation system | Sylvoz or Guyot. |
| Harvest | End of September. |
| Fermentation temperature | 14 6 °C |
| Fermentation | 50-60 days. |
| Wine making | Fermentation under temperature, with the addition of selected yeast. Charmat Method for 50-60 days fermenting at low temperature between 14 and 16°C. Soft crushing with the pneumatic wine press. Static sedimentation at low temperature. |
| Total acidity | 16.0 gr/L |
| Allergens | Contains sulphites |