Description
From Monferrato to the Langa. Originating in the hills of Monferrato, in the second part of the 19th century the Barbera vine reached the vine-growing areas in the Roero and then in the Langa. On these hills it selected, often in competition with Nebbiolo, the spaces most congenial to it, those where marly and compact marly and compact soils prevail and where the plants can benefit longer from the sun's rays. From this special symbiosis was born Barbera d'Alba wine was born from this special symbiosis. vineyards and cellars of Piedmont.
Balance and harmony. In this productive universe there are seven vineyards that grow Barbera on the Barolo hills; each original characters, dictated by the peculiarities of the soil and microclimate. At each harvest we hand-pick their bunches and vinify them separately to translate into wines the references of origin into the wines. From the blending of these wines comes our our Barbera d'Alba that we age for 15 months in containers of wood, especially new containers that better balance the wine's natural structure, deeply inspired by fruitiness fragrance and tannin that is never too incisive.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1978
- Oenologist: Luca Sandrone
- Bottles produced: 120.000
- Hectares: 27
Since the first beginning of his story, Luciano Sandrone has always had a clear philosophy of quality in mind, which has always been fully shared with his wife Mariuccia, his brother Luca and his daughter Barbara. Year after year this philosophy has been refined. Read more


Name | Sandrone Barbera d'Alba 2022 |
---|---|
Type | Red still |
Denomination | Barbera d'Alba DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Sandrone Luciano |
Origin | Vineyards in the communes of: Barolo: Albarella Monforte d'Alba: Cascina Pe Mol Novello: Rocche di San Nicola and Ravera |
Harvest | The grape harvest took place from 6 to 14 September. |
Wine making | Spontaneous fermentation. Maceration and alcoholic fermentation in open steel vats. |
Aging | Malolactic fermentation and elevation in 500-litre French oak barrels. Maturation in bottle for at least 9 months. |
Total acidity | 6.1 gr/L |
PH | 3.6 |
Dry extract | 33.3 gr/L |
Allergens | Contains sulphites |