Rosso di San Giovenale

Description

A still red from Lazio, a wine born from the passion of San Giovenale, a certified organic winery. 0.75L bottle. A blend of Carignano, Grenache, Syrah, and Tempranillo, it expresses liveliness, balance, and complexity on the palate, with refined tannins. Aged for 20 months in new barriques. A wine that tells the story of a region and a producer who believes in sustainability.

Details

Taste

On the palate the wine is lively, balanced, warm, complex and with refined tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

San Giovenale

From this winery

• Oenologist: Marco Casolanetti
• Bottles produced: 9.000
• Hectares: 10

In picturesque Tuscia, between the Cimini and Sabatini Mountains, stands the certified organic winery San Giovenale, founded in 2006 by Emanuele Pangrazi. On sunny, clayey soils caressed by the sea breeze, the winery cultivates Syrah, Grenache, Tempranillo and Cabernet Franc grapes with great passion, expertly tended by oenologist Marco Casolanetti.

Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. Read more

Lazio

Technical Sheet

Name	San Giovenale Rosso di San Giovenale
Type	Red still
Denomination	VdT
Size	0,75 l
Alcohol content	15.0% by volume
Grape varieties	Carignano, Grenache, Syrah, Tempranillo
Country	Italy
Region	Lazio
Vendor	San Giovenale
Origin	Blera (VT)
Climate	Altitude: 380 m. a.s.l. Exposure: South East.
Cultivation system	Sapling
Plants per hectare	11000
Yield per hectare	25 q.
Aging	20 months in new barriques.
Allergens	Contains sulphites