San Felice
San Felice Chianti Classico Borgo 2022
| Denomination | Chianti Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Pugnitello, Sangiovese |
| Aging | for approximately 12 months in large Slavonian oak barrels. |
Description
Chianti Classico with character that embodies the soul of San Felice. Sangiovese and Pugnitello come together to create a fragrant and vibrant wine, a faithful and authentic representation of our distinctive terroir.
Awards
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2022
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2022
91/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1968
- Oenologist: Leonardo Bellaccini
- Hectares: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. Read more
| Name | San Felice Chianti Classico Borgo 2022 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Pugnitello, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | San Felice |
| Origin | San Felice (Castelnuovo Berardenga, Siena) |
| Soil composition | Medium-textured, predominantly calcareous marl breakdown of alberese and galestro strata, with abundant gravel-pebble mixture. |
| Cultivation system | Cordone speronato e Guyot. |
| Harvest | 3rd week of september, 1st week of october. |
| Wine making | Vinification in stainless steel for 2 weeks separately for each variety. |
| Aging | for approximately 12 months in large Slavonian oak barrels. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 0.5 gr/L |
| Allergens | Contains sulphites |