• Sallier de la Tour Syrah 2023
  • Sallier de la Tour Syrah 2023
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Sallier De La Tour Sicily Sicilia DOC Wines

Sallier De La Tour

Sallier de la Tour Syrah 2023

Red green still

Organic and sustainable
  • Sallier de la Tour Syrah 2023
  • Sallier de la Tour Syrah 2023
1 2
Show more
Sallier De La Tour Sicily Sicilia DOC Wines
£13.50
£13.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£40.50

3 bottles

Last 4 bottles remaining
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Sicily (Italy)
Grape varieties 100% Syrah
Aging 30% in 225-litre French oak barrels (Allier and Tronçais) of second and third passage for about 12 months. The remaining 70% is carried out in stainless steel.
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Description

For Sallier de La Tour the Syrah grape represents a key variety, for its development potential in this terroir. The Sicilian expression of a variety with unknown origins found a way to thrive in this area. A slow and complete ripening enhances the typical notes of this vineyard, resulting in a ruby red wine with purple shades, an intense and fruited aroma and hints of small blackberries and spices.

Perfume

Perfume

Wild berries and herbal aromas, well mixed with spicy and aromatic notes.

Color

Color

Deep ruby red.

Taste

Taste

Balanced, smooth wine with velvety tannins.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Sallier De La Tour
From this winery
  • Start up year: 1909
  • Oenologist: Mario Licari
  • Bottles produced: 375.000
  • Hectares: 44
The Sallier de la Tour is located in the Monreale DOC area, in the Jato valley, in an area with a vocation for wine-growing that has been able to make the most of this land's natural propensity for Syrah. The landscape, 77 hectares of which 38 are planted with vines, is also punctuated by olive groves and fruit trees all around the 'La Monaca' wine cellar, an Art Nouveau touch in the middle of the countryside.

A family estate, belonging to the Sallier de La Tour cousins, which has been lovingly cared for for generations and which in 2009 joined the Regaleali, Capofaro, Tascante and Whitaker estates, the Tasca d'Almerita world. Following a project of enhancing the terroir, the company combines experience and experimentation, authenticity and passion every day, cultivating together with Syrah the indigenous varieties: Grillo, Inzolia and Nero d'Avola. Today, this project speaks to wine enthusiasts, attracted by the urban countryside. Read more
Production area: Sicily
Sicily
Sallier De La Tour

Meat
Cheese
Pork

Name Sallier de la Tour Syrah 2023
Type Red green still
Denomination Sicilia DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Syrah
Country Italy
Region Sicily
Vendor Sallier De La Tour
Origin Village of Pernice, Town of Monreale (Palermo)
Cultivation system Espalier, spurred cordon.
Plants per hectare 4,000
Yield per hectare 7,500 kg/hectare
Fermentation temperature 28 °C
Fermentation 20 days.
Wine making The traditional fermentation in red is followed by full malolactic fermentation.
Aging 30% in 225-litre French oak barrels (Allier and Tronçais) of second and third passage for about 12 months. The remaining 70% is carried out in stainless steel.
Total acidity 4.9 gr/L
PH 3.73
Residual sugar 2.6 gr/L
Allergens Contains sulphites