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Sa Raja

Sa Raja Isola Dei Nuraghi Carignano Libaltai 2022

Red still

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Regular price £15.00
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£180.00

12 bottles

£90.00

6 bottles

£45.00

3 bottles

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Denomination Isola dei Nuraghi IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Carignano
Aging 9 months in steel tanks to the natural filtration. 2 months in bottle.
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Details

Profumo

Perfume

Rich and intense, ripe fruit, marasca cherries.

Colore

Color

Dark ruby-red.

Gusto

Taste

Soft and enjoyable with spicy notes.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Cheese
Pork

Producer
Sa Raja
From this winery
“To protect the environment means a way of thinking, of living, of working and watching things around us and moreover loving them. For Sa Raja means to take care of the vineyards and the wine, starting from the winery and continue in our lives, everything through the ethic of respect. Every gesture, decision or action comes from this source.

The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.

In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. “

Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia.
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Name Sa Raja Isola Dei Nuraghi Carignano Libaltai 2022
Type Red still
Denomination Isola dei Nuraghi IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Carignano
Country Italy
Region Sardinia
Vendor Sa Raja
Origin Sulcis
Climate Altitude: 30 m. a.s.l. Exposure: East-West.
Soil composition Loamy and clay soil, with sand and presence of shells made of schist and residue of basalt/andesite. High presence of calcium, magnesium, manganese and iron.
Cultivation system Spur cordon.
Plants per hectare 5000
Yield per hectare 80 q.
Harvest Last decade of September. Manual harvesting in small boxes.
Wine making De-stemming. Maceration: 14 days, paired with pumping over and rack and return. Clarification: static cold. Fermentation: in steel tanks 22-28 ºC. Malolactic fermentation: complete.
Aging 9 months in steel tanks to the natural filtration. 2 months in bottle.
Total acidity 5.2 gr/L
PH 3.6
Allergens Contains sulphites