• Ruggeri Valdobbiadene Prosecco Superiore Vecchie Viti Brut 2023
  • Ruggeri Valdobbiadene Prosecco Superiore Vecchie Viti Brut 2023
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Ruggeri Veneto

Ruggeri

Ruggeri Valdobbiadene Prosecco Superiore Vecchie Viti Brut 2023

White green charmat method sparkling wine brut

Organic and sustainable Most awarded
  • Ruggeri Valdobbiadene Prosecco Superiore Vecchie Viti Brut 2023
  • Ruggeri Valdobbiadene Prosecco Superiore Vecchie Viti Brut 2023
1 2
Show more
Ruggeri Veneto
£22.00
£22.00
Sale Sold out

Other years:

2024

Multiple purchases: add more bottles to cart with one click

£132.00

6 bottles

£66.00

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties 94% Glera, 2% Bianchetta trevigiana, 2% Perera, 2% Verdiso
Aging Slow second fermentation in Springtime after the harvest in large sealed vats at 14 - 15 °C followed by resting on the lees for around 3 months.
Other years 2024
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Description

This wine, obtained from the Old Vines of Valdobbiadene, the most beautiful and longlived Prosecche, Bianchette, Verdise and Perere, would be a tribute to our country and to the memory of all men and women who, with their hands and their heart, made it an extraordinary and fertile land.

Awards

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2023

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

1 4

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

This wine has a fruity and floral bouquet with aromas of acacia flower and, in some years, white magnolia flower. It also has fruity notes of pear, apple and gooseberry

Colore

Color

Bright, straw yellow.

Gusto

Taste

In the mouth the flavour is immediately fresh, intense and velvety on the palate with hints of peach and white-flesh fruit. The complexity is supported by a solid acidity with an elegantly zesty note in the finish.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Ideal as an aperitif and excellent throughout the meal with fish, white meats, mushroom and vegetable-based first courses.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Producer
Ruggeri
From this winery
  • Start up year: 1950
  • Oenologist: Fabio Roversi
  • Bottles produced: 1.700.000
  • Hectares: 28
Five generations of the Bisol family have shaped the development of a business that has a deep understanding of the future.

Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.

Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. Read more
Production area: Veneto
Veneto
Ruggeri

Name Ruggeri Valdobbiadene Prosecco Superiore Vecchie Viti Brut 2023
Type White green charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 94% Glera, 2% Bianchetta trevigiana, 2% Perera, 2% Verdiso
Country Italy
Region Veneto
Vendor Ruggeri
Origin Valdobbiadene’s territory in San Pietro, Santo Stefano, Cartizze, Guia
Wine making Off the skins at a controlled temperature of 16 °C.
Aging Slow second fermentation in Springtime after the harvest in large sealed vats at 14 - 15 °C followed by resting on the lees for around 3 months.
Residual sugar 8.0 gr/L
Allergens Contains sulphites