
Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1950
- Oenologist: Fabio Roversi
- Bottles produced: 1.600.000
- Hectares: 32
Ruggeri’s Prosecco Superiore D.O.C.G. are in fact born from fine grapes harvested in the splendid hills of Valdobbiadene, which UNESCO has declared a World Heritage Site, and within it, of Cartizze, a unique Cru of only 107 hectares renowned for its landscape and its ‘heroic’ traditions handed down for generations. It is precisely here that Ruggeri has become a true point of reference: thanks to the contribution of numerous historical suppliers, Ruggeri presses – of all the grapes produced in Cartizze – the highest percentage vinified by a single company.
Thanks to the refinement of the wines on the lees for periods well over 3 months and to a particular maturation in the bottle, Ruggeri takes Prosecco Superiore well beyond the definition of “young wine”. The winery was the first company to create a Valdobbiadene Prosecco Superiore D.O.C.G. produced only and exclusively with grapes from century-old vines, carefully selected by agronomists. Read more


Name | Ruggeri Enrosadira Rosé di Pinot Brut |
---|---|
Type | Rosé charmat method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Veneto |
Vendor | Ruggeri |
Origin | From the best vineyards of the North Eastern part of Italy |
Harvest | First 10 days of September. |
Wine making | The Pinot Noir is vinified in contact with the skins for a short time (just a few hours). A first fermentation without skins at a controlled temperature of 20 °C. |
Aging | It is followed by a slow second fermentation in large closed containers at 14 5° C. Then a contact with the fine lees for a minimum of 6 months. |
Residual sugar | 6.0 gr/L |
Allergens | Contains sulphites |