Ruggeri
Enrosadira Rosé di Pinot Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | It is followed by a slow second fermentation in large closed containers at 14-15° C. Then a contact with the fine lees for a minimum of 6 months. |
Description
A sparkling rosé made using the Charmat method, produced by Ruggeri in Veneto. 12% ABV, 100% Pinot Noir. 0.75L bottle. A Pinot Noir rosé born from the passion of five generations of the Bisol family, with a history dating back to the 19th century. The Pinot Noir grapes are vinified with very brief contact with the skins. A fine effervescence with harmonious and long-lasting chains. Delicate notes of pomegranate, currant, and strawberry mousse blend with floral notes of peony and rose, and the balsamic notes of mint. The intensity on the palate is intriguing, thanks to the enveloping bubbles, lively freshness, and vibrant minerality.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1950
- Oenologist: Fabio Roversi
- Bottles produced: 1.700.000
- Hectares: 28
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. Read more
| Name | Ruggeri Enrosadira Rosè di Pinot Brut |
|---|---|
| Type | Rosé charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Veneto |
| Vendor | Ruggeri |
| Origin | From the best vineyards of the North Eastern part of Italy |
| Harvest | First 10 days of September. |
| Wine making | The Pinot Noir is vinified in contact with the skins for a short time (just a few hours). A first fermentation without skins at a controlled temperature of 20 °C. |
| Aging | It is followed by a slow second fermentation in large closed containers at 14 5° C. Then a contact with the fine lees for a minimum of 6 months. |
| Residual sugar | 6.0 gr/L |
| Allergens | Contains sulphites |