• Rosset Terroir Valle d'Aosta Nebbiolo 2023
  • Rosset Terroir Valle d'Aosta Nebbiolo 2023
1 2
Show more
Rosset Terroir Aosta Valley

Rosset Terroir

Valle d'Aosta Nebbiolo 2023

Red still

  • Rosset Terroir Valle d'Aosta Nebbiolo 2023
  • Rosset Terroir Valle d'Aosta Nebbiolo 2023
1 2
Show more
Rosset Terroir Aosta Valley
£27.00
£27.00
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£81.00

3 bottles

Immediate availability Last 5 products remaining
Denomination DOC Valle d'Aosta Nebbiolo
Size 0,75 l
Alcohol content 13.5% by volume
Area Aosta Valley (Italy)
Grape varieties 100% Nebbiolo
Aging Aged partly in large oak barrels and partly in used French oak barriques.
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Description

Originally from nearby Piedmont, Nebbiolo has also adapted well to the Aosta Valley, where it is known locally as Picotendro.

Awards

  • 2023

    3

    One of the most prestigious wine guides in Italy.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

1 2

Tasting notes

Profumo

Perfume

Floral notes of violet and dried rose, accompanied by fruity aromas of cherry and wild berries.

Colore

Color

Clear, pale ruby red with light garnet reflections.

Gusto

Taste

Elegant on the palate, with vibrant freshness and good sapidity. Tannins are well integrated, offering a harmonious structure. The finish is persistent, with sweet spice and mineral notes, reflecting the glacial alpine terroir.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Rosset Terroir
From this winery
  • Start up year: 2001
  • Oenologist: Matteo Moretto
  • Bottles produced: 50.000
  • Hectares: 13
Rosset Terroir was born from a dream shared by the Rosset-Levi family. Distillers for generations, deeply connected to the mountains and to artisanal knowledge, they decided to plant their first rows of vines in the early 2000s, transforming their experience with aromas and botanicals into a new form of expression: wine.

The story began to take shape in 2001, with the planting of the first three hectares of vineyard in the municipality of Saint-Christophe, just outside Aosta. The first varieties grown were Chardonnay, Syrah, and the native Cornalin. In just a few years, the estate expanded its vineyard surface and selected new, highly suited plots, where Muscat Blanc, Pinot Gris, and additional parcels of Syrah were also introduced.

A turning point came in 2017, when Rosset Terroir ventured beyond 900 meters above sea level, in the village of Villeneuve. On particularly steep slopes, in a context of heroic viticulture, the cultivation of the traditional Petite Arvine grape variety comes to life, from which the winery’s flagship wine is born: the Sopraquota 900, awarded in 2021 as Italy’s Best White Wine by Gambero Rosso ‘s Vini d’Italia guide and included in James Suckling’s Top 100 World Wines in 2024.

Today, Rosset Terroir manages around 13 hectares of vineyards and produces approximately 50,000 bottles per year, carefully selecting the region’s most promising plots and combining the expertise of seasoned technicians with modern, functional facilities. Read more
Production area: Aosta Valley
Aosta Valley
Rosset Terroir

Ideal with legume soups, flavorful pasta dishes, red meats, and medium to long-aged cheeses. Also pairs beautifully with traditional alpine dishes like polenta concia and cheese fondue.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Rosset Terroir Valle d'Aosta Nebbiolo 2023
Type Red still
Denomination Valle d'Aosta DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Aosta Valley
Vendor Rosset Terroir
Harvest ed in October.
Wine making It undergoes fermentation in stainless steel.
Aging Aged partly in large oak barrels and partly in used French oak barriques.
Allergens Contains sulphites

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