Riondo
Riondo Prosecco Millesimato Extra Dry 2024
Regular price
£12.00
Immediate availability
| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Glera |
| Aging | Processing in autoclave for 1 month. |
Details
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
White fish
Producer
Riondo
From this winery
Cantine Riondos’ story summarises a deep-rooted history while reaching out to the future. Established in 2008 as the sales arm of the consortium of cooperati es Collis Veneto ine Group, its goal was to market the wine made from the grapes of its 2,000 associated farmers in both on- and off-trade channels all oer the world. This turned out to be a successful plan through si different brands each one having a specific identity and a precise profile, Cantine Riondo pays tribute to the high-quality wines of Veneto.
The 6,000 hectares of vineyards of the Collis Group cover the main production zones of the region between the Provinces of Verona, Vicena and Padua: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina being the most renowned appellations and grape arieties among local and international consumers. Read more
The 6,000 hectares of vineyards of the Collis Group cover the main production zones of the region between the Provinces of Verona, Vicena and Padua: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina being the most renowned appellations and grape arieties among local and international consumers. Read more
| Name | Riondo Prosecco Millesimato Extra Dry 2024 |
|---|---|
| Type | White green charmat method sparkling wine extra dry |
| Denomination | Prosecco DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Riondo |
| Origin | Monteforte d'Alpone (VR) |
| Wine making | Cold grape maceration, primary fermentation at 16 °C. |
| Aging | Processing in autoclave for 1 month. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 14.0 gr/L |
| Allergens | Contains sulphites |