Description
Still red, Chianti Classico Gran Selezione DOCG, 14% ABV, produced by Ricasoli 1141 in Gaiole in Chianti. 2020 vintage, 0.75 liter bottle. A wine from one of the most iconic Chianti Classico estates, with a history dating back to 1141. The Roncicone vineyard, where the grapes are grown, is located at 320 meters above sea level. The destemmed grapes were vinified in stainless steel conical vats and aged for 22 months in 500-liter tonneaux. A Chianti Classico that embodies the tradition and excellence of the area.
Awards
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Ricasoli 1141
From this winery
- Start up year: 1141
- Oenologist: Carlo Ferrini
- Bottles produced: 2.500.000
- Hectares: 235
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves. This creates a continuous succession of colours and hues around the Brolio Castle, which is located within the town limits of Gaiole in Chianti. Since 1993, Baron Francesco Ricasoli has been guiding this central Tuscan company in innovative challenges. This has been done with the deepest respect for his renowned ancestors who have made this territory great, Bettino Ricasoli first and foremost.
Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy. Read more
Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy. Read more
| Name | Ricasoli 1141 Roncicone Chianti Classico Gran Selezione Gaiole 2020 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Ricasoli 1141 |
| Origin | Gaiole in Chianti (SI) |
| Climate | Altitude: 320 m. a.s.l. Exposure: South-East The climate of the 2019 harvest was very variable but with temperatures that were generally average. Short, intense rainfall occurred mainly in June. The veraison started regularly at the beginning of August, with the first ripe grapes at the end of August-beginning of September. |
| Soil composition | The soil of the vineyard of the same name is made up of marine deposits of Pliocene origin, with the presence of sand and stones polished by the sea, while clay is found at depth. The organic substance content is good. Marine fossils and lignite emerge on the surface. The slopes are gentle and the vineyard is located in the central part of the property, south of the clay-limestone soils. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 6600 |
| Harvest | The Sangiovese from the Roncicone vineyard was harvested on 27 September. |
| Fermentation temperature | 24-27 °C |
| Wine making | The destemmed grapes were vinified in 100 hl stainless steel conical tanks and inoculated with selected yeasts. Fermentation took place at a temperature of 24-27 °C with daily punching-down and maceration on the skins for about 14 6 days. |
| Aging | 22 months in 500-litre tonneaux of which 30% new and 70% second-hand. |
| Total acidity | 5.53 gr/L |
| PH | 3.36 |
| Dry extract | 26.55 gr/L |
| Allergens | Contains sulphites |