Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
Pairings
- Start up year: 1980
- Oenologist: Saša Radikon
- Bottles produced: 35.000
- Hectares: 12
Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.
They are wines that transport thought into ancestral, slow, fascinating worlds. Read more
| Name | Radikon Merlot 1Litro 2010 |
|---|---|
| Type | Red green still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2010 |
| Size | 1 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Radikon |
| Origin | Gorizia |
| Wine making | Spontaneous fermentation. Maceration in oak vats for 30-60 days. |
| Aging | In used barriques for 5 years. Bottle ageing depending on the vintage, on average 5 years. |
| Allergens | Contains sulphites |

