Radikon
Merlot 0.5L 2009
| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Merlot |
| Aging | In barriques used for 5 years. in bottle according to the year (average 5 years). |
| Year | 2009 |
| Biologic | Sì |
| Product name | Merlot 0.5L 2009 |
| Color | Intense ruby red with garnet reflections. |
| Perfume | Mineral, vegetable, with notes of medicinal herbs and small red dried fruits. |
| Taste | Well-balanced, spicy, fresh, with velvety tannins and a return of overripe cherries. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Awards
-
2009
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
2 hours
Pairings
- Start up year: 1980
- Oenologist: Saša Radikon
- Bottles produced: 35.000
- Hectares: 12
Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.
They are wines that transport thought into ancestral, slow, fascinating worlds. Read more
| Name | Radikon Merlot 0.5L 2009 |
|---|---|
| Type | Red green still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2009 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Radikon |
| Origin | Gorizia (GO) |
| Wine making | Spontaneous fermentation. Maceration in oak vats for 30-60 days. |
| Aging | In barriques used for 5 years. in bottle according to the year (average 5 years). |
| Allergens | Contains sulphites |