Description
Quintarelli only produces its Amarone in exceptional vintages; when it does, it is the benchmark for all Amarone wines. This collector's wine is mainly made from Corvina mixed with Rondinella and traces of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese. Full of so many layers and flavours, Quintarelli's Amarone demands to be contemplated rather than simply drunk. Always rich, opulent, sensual and extraordinary.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1900
- Bottles produced: 60.000
- Hectares: 10
| Name | Quintarelli Amarone della Valpolicella Classico 2018 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 16.5% by volume |
| Grape varieties | 55% Corvina, 25% Rondinella, Cabernet Sauvignon, Croatina, Nebbiolo, Sangiovese |
| Country | Italy |
| Region | Veneto |
| Vendor | Giuseppe Quintarelli |
| Origin | Valpolicella (Verona). |
| Wine making | In February, a very soft pressing, maceration that precedes the last almost two months, natural settling and ageing in oak barrels of medium-large to seven years. This ageing allows for obtaining a wine of exceptional complexity and structure. |
| Allergens | Contains sulphites |

