• Prunotto Nizza Bansella 2022
  • Prunotto Nizza Bansella 2022
1 2
Show more
Prunotto (Antinori) Wines

Prunotto (Antinori)

Prunotto Nizza Bansella 2022

Red still

  • Prunotto Nizza Bansella 2022
  • Prunotto Nizza Bansella 2022
1 2
Show more
Prunotto (Antinori) Wines
£18.50
£18.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£222.00

12 bottles

£111.00

6 bottles

£55.50

3 bottles

Immediate availability
Denomination Nizza DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging 9 months in small oak barrels of second and third passage before bottling.
View full details

Perfume

Perfume

Rich aromas of plums along with violets, cocoa, and liquorice.

Color

Color

Deep ruby red with dark reflections.

Taste

Taste

Full-bodied, balanced, and soft with a fresh finish sustained by a vein of crispy acidity.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Prunotto (Antinori)
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 850.000
  • Hectares: 55
Alfredo Prunotto, a renowned winemaker who worked for the most prestigious wineries of the time, took over in 1923, the Cooperative Winery 'Vini delle Langhe' established in Alba in 1904, which was in difficulty after the First World War.

The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.

In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.

In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. Read more
Production area: Piedmont
Piedmont
Prunotto (Antinori)

Meat
Game
Cheese
Matured cheese
Pork

Name Prunotto Nizza Bansella 2022
Type Red still
Denomination Nizza DOCG
Vintage 2022
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Prunotto (Antinori)
Origin Alba (Cuneo)
Soil composition Loam and sand.
Harvest Once at the winery, grapes are destemmed and crushed.
Wine making Grapes are destemmed and crushed. Maceration on the skins lasts for 7 days at a temperature not above 28°C. After the first racking, both alcoholic fermentation and malolactic fermentation are completed before the winter.
Aging 9 months in small oak barrels of second and third passage before bottling.
Allergens Contains sulphites