Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more


Name | Prunotto Barolo 2021 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Prunotto (Antinori) |
Origin | Alba (Cuneo) |
Soil composition | Clay and limestone rich in magnesium and manganese of the Tortonian-Messinian era. |
Fermentation temperature | 30 °C (86° Fahrenheit) |
Fermentation | 10 days. |
Wine making | The selected grapes are destemmed and pressed. Maceration lasts about 10 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter. |
Aging | At least 18 months in oak casks of different capacities giving a great balance. |
Allergens | Contains sulphites |