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Prunotto (Antinori)

Prunotto Barbera d'Asti Fiulot 2023

Red still

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Regular price £15.00
Regular price £15.00 Sale price
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£180.00

12 bottles

£90.00

6 bottles

£45.00

3 bottles

Immediate availability
Denomination Barbera d'Asti DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging In stainless steel vats before being bottled in spring.
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Description

The word "Fiulot" in Piedmont’s local dialect means "young man". This Barbera is delicate and easy to drink, a youthful expression of its fruit and aromas.

Details

Profumo

Perfume

Vinous and fruity with notes of plums and cherries.

Colore

Color

Deep, bright ruby red.

Gusto

Taste

Fragrant and exceptionally pleasant.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
Prunotto (Antinori)
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 1.116.400
  • Hectares: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
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Name Prunotto Barbera d'Asti Fiulot 2023
Type Red still
Denomination Barbera d'Asti DOCG
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Prunotto (Antinori)
Harvest Once at the winery, grapes are destemmed and crushed.
Wine making Maceration on the skins lasts for 5-7 days at a temperature, not above 28°C. After the first racking, both alcoholic fermentation and malolactic fermentation are completed before the winter.
Aging In stainless steel vats before being bottled in spring.
Allergens Contains sulphites