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Produttori di Manduria

Primitivo di Manduria Dolce Naturale Madrigale 2022

Red green dessert wine dessert wine

Organic and sustainable
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Denomination Primitivo di Manduria DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Apulia (Italy)
Grape varieties 100% Primitivo
Aging Steel and bottle.
Year 2022
Biologic
Product name Primitivo di Manduria Dolce Naturale Madrigale 2022
Color Intense ruby red with purple highlights.
Perfume Notes of dried figs and dates, prunes and jammy blueberries open to sensations of violets; pleasant, subtle spicy tones with drapes of underbrush. Hints of dried fruit and cocoa on the finish.
Taste Delicate sweetness on the palate, satisfying freshness, soft tannins and complex persistence.
Pairings Spiced tart with strawberry jam, dry pastries in general, blue cheeses.
Region Apulia
Country Italy
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Description

Sweet Passito made from Primitivo di Manduria DOC, 15% ABV, produced by Produttori di Manduria. 100% Primitivo, 2022 vintage. A wine that celebrates the Apulian tradition, created by a cooperative founded in 1932. Notes of dried figs and dates, plums, and blueberry jam open to hints of violet; pleasant and subtle spicy tones with hints of undergrowth. Hints of dried fruit and cocoa finish. Intense ruby red with purple highlights. Delicate sweetness on the palate, satisfying freshness, soft tannins, and a complex finish.

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Details

Profumo

Perfume

Notes of dried figs and dates, prunes and jammy blueberries open to sensations of violets; pleasant, subtle spicy tones with drapes of underbrush. Hints of dried fruit and cocoa on the finish.

Colore

Color

Intense ruby red with purple highlights.

Gusto

Taste

Delicate sweetness on the palate, satisfying freshness, soft tannins and complex persistence.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Sweet red and/or dessert wines

Pairings

Spiced tart with strawberry jam, dry pastries in general, blue cheeses.

Cheese
Desserts
Blue cheese

Producer
Produttori di Manduria
From this winery
  • Start up year: 1932
  • Oenologist: Leonardo Pinto
  • Bottles produced: 2.200.000
  • Hectares: 700
ts history began in the second half of ’20, when the Government appropriated funds to stimulate also in south of Italy the cooperation because of the scant disposition of south producers to join in a wide system. And so in Manduria a little group of "enlightened" vine-dressers decided to commercialize a wine of great success: Primitivo. In 1928 the "Federazione Vini" was founded, a society of some producers that 4 years later, on 9 July 1932, officialised its juridical status of cooperative with the institution of "Consorzio Produttori Vini e Mosti Rossi superiori da taglio per la zona di Manduria".

Its features are the managerial stability (in 75 years there were only 5 chairmen), and the activities oriented to increase the volume of the produced wine but also the image of Manduria as land with great potentialities. Infact our manager in 1937 during the general meeting of partners said: "…our politics have the merit to associate our work with the capacity to make itself known, associated to Manduria’s name and to a valuable wine". For many years the cooperative has supported also the famous library "Marco Gatti" concretely.
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Name Produttori di Manduria Primitivo di Manduria Dolce Naturale il Madrigale 2022
Type Red green dessert wine dessert wine
Denomination Primitivo di Manduria DOC
Vintage 2022
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Primitivo
Country Italy
Region Apulia
Vendor Produttori di Manduria
Cultivation system Espalier
Yield per hectare 40 q.
Harvest Second half of September
Fermentation temperature 22-24 °C
Wine making In red with thermo-conditioning of the fermentation process (22-24 °C)
Aging Steel and bottle.
Allergens Contains sulphites