Description
Sweet Passito made from Primitivo di Manduria DOC, 15% ABV, produced by Produttori di Manduria. 100% Primitivo, 2022 vintage. A wine that celebrates the Apulian tradition, created by a cooperative founded in 1932. Notes of dried figs and dates, plums, and blueberry jam open to hints of violet; pleasant and subtle spicy tones with hints of undergrowth. Hints of dried fruit and cocoa finish. Intense ruby red with purple highlights. Delicate sweetness on the palate, satisfying freshness, soft tannins, and a complex finish.
Awards
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1932
- Oenologist: Leonardo Pinto
- Bottles produced: 2.200.000
- Hectares: 700
Its features are the managerial stability (in 75 years there were only 5 chairmen), and the activities oriented to increase the volume of the produced wine but also the image of Manduria as land with great potentialities. Infact our manager in 1937 during the general meeting of partners said: "…our politics have the merit to associate our work with the capacity to make itself known, associated to Manduria’s name and to a valuable wine". For many years the cooperative has supported also the famous library "Marco Gatti" concretely. Read more
| Name | Produttori di Manduria Primitivo di Manduria Dolce Naturale il Madrigale 2022 |
|---|---|
| Type | Red green dessert wine dessert wine |
| Denomination | Primitivo di Manduria DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Produttori di Manduria |
| Cultivation system | Espalier |
| Yield per hectare | 40 q. |
| Harvest | Second half of September |
| Fermentation temperature | 22-24 °C |
| Wine making | In red with thermo-conditioning of the fermentation process (22-24 °C) |
| Aging | Steel and bottle. |
| Allergens | Contains sulphites |

