Produttori del Barbaresco
Barbaresco Muncagota Riserva 2020
| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 36 months in large oak barrels and 6 months in bottle. |
| Year | 2020 |
| Product name | Barbaresco Muncagota Riserva 2020 |
| Color | Garnet red. |
| Perfume | Complex, intense fruity fragrances, crispy red fruit and delicate flowers. |
| Taste | Complex and rich in structure and extracts, enveloping in alcohol and very elegant. |
| Pairings | Excellent with first courses, meat, game and cheese. |
| Region | Piedmont |
| Country | Italy |
Description
Still red Barbaresco Muncagota Riserva, produced by Produttori del Barbaresco in Piedmont, 14.5% ABV, 100% Nebbiolo, 2020 vintage. A Barbaresco Riserva that embodies the history and passion of over fifty families who have cultivated the precious Nebbiolo vineyards for generations. The must is fermented in stainless steel at 30 degrees C for 28 days on the skins; malolactic fermentation is completed. Aged for 36 months in oak barrels and 6 months in bottle. Garnet red. Complex, intense fruity aromas, fragrant red fruit and delicate floral notes; elegant spicy and tertiary notes. Complex and rich in structure and extracts, enveloping in alcohol and of great elegance.
Awards
-
2020
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1958
- Oenologist: Fabio Accomasso, Gianni Testa
- Bottles produced: 500.000
- Hectares: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. Read more
| Name | Produttori del Barbaresco Barbaresco Muncagota Riserva 2020 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Produttori del Barbaresco |
| Origin | Barbaresco (CN). |
| Soil composition | Calcareous limestone with sandy viens. |
| Harvest | Barbaresco harvest can be anytime from very late September to late October. All harvesting is manual in small perforated baskets. |
| Fermentation temperature | 30 °C. |
| Wine making | The must is fermented in stainless steel 30° C for 28 days on the skins; complete malolactic fermentation. |
| Aging | 36 months in large oak barrels and 6 months in bottle. |
| Allergens | Contains sulphites |