Description
Arises from the second round of pressing the grapes which we submit. The minerality of the area and allow the quality of the grapes for white, however ambitious and on the effective value for money, to be consumed in 2-3 years with progressive increase in mineral complexity.
Details

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

Pairings
- Oenologist: Graziano Prà
- Bottles produced: 410.000
- Hectares: 42
"I admire wine, I respect it, and try to bring out what is already written in the soil it is born and grows in. For me, this interpretation of wine was part of a long road, along which my point of reference was the modern sense of a vine grower: the person who oversees and manages each step of the wine, from its production to its transformation, and finally to its sale." (Graziano Prà) Read more


Name | Pra Soave Classico Staforte 2022 |
---|---|
Type | White organic still |
Denomination | Soave DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Garganega |
Country | Italy |
Region | Veneto |
Vendor | Pra Graziano |
Origin | Monteforte d'Alpone - Verona |
Climate | Exposure South - East - 150 m s.l.m. |
Soil composition | Volcanic |
Cultivation system | Pergola Veronese |
Plants per hectare | 3500 |
Yield per hectare | 100 q. |
Harvest | From September 15 to October 15. |
Fermentation temperature | 16 - 18 °C |
Wine making | Soft pressing, fermentation temperature from 16 to 18 °C, fermentation and maturation in steel. |
Aging | In steel. |
Total acidity | 5.5 gr/L |
Dry extract | 21.5 gr/L |
Allergens | Contains sulphites |