Description
An ancestral wine with zero chemical impact both in the countryside and in the cellar. The result of 80 years of research (France-Russia-Germany) and 39 vintages in the winery in Faedo to get to purity ... the fruit of the vine transformed into wine, without exogenous addition.
Details

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more


Name | Pojer e Sandri Zero Infinito Metodo Ancestrale |
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Type | White organic sparkling ancestral method pas dosé |
Denomination | VdT |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Solaris |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Pojer e Sandri |
Origin | Maso Rella in Grumes in the upper Val di Cembra (TN). |
Climate | In the morning from the North the winds of the Val di Fiemme and Fassa, in the afternoon from the south the Ora del Garda. Altitude: 800-900 m. a.s.l. Exposure: South-West/West. |
Soil composition | Rock of volcanic origin, porphyry disintegrated from the dark brown color. |
Cultivation system | Guyot. |
Yield per hectare | 8,000-9,000kg. |
Year production | 25000 bottles |
Allergens | Contains sulphites |