Pojer e Sandri
Pojer e Sandri Sauvignon 2024
Regular price
£19.50
Immediate availability
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
Oily fish
White fish
Producer
Pojer e Sandri
From this winery
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Faedo, 1975. Two young people, two hectares, few resources, a few ideas, a lot of courage and a dream: to produce high-quality natural wine from the vineyards on the Faedo hill, between the Adige Valley and the Cembra Valley, which many say had little vocation for growing vines.
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
| Name | Pojer e Sandri Sauvignon 2024 |
|---|---|
| Type | White green still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Origin | Palai, Frait, Valbona |
| Climate | Faedo in the locality of Palai at 700 m. above the sea level. with Southern exposure and in the Frait area at 400 m. above sea level. with South-West exposure. Cembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450 m. above sea level. |
| Soil composition | Faedo is located between the Permian formation of the porphyritic platform and drifts of sandstones, siltstones, marls, limestones and dolomite. The soil is changeable in a depth of 30 to 100 cm, is muddy-calcareous and on a marly conglomerate. Valbona, on the other hand, was modelled in ancient times by the retreat of glaciers and later by the work of the Scorzai stream. Digging in the porphyritic rock there are sandy soils with a dark brown colour, rich in skeleton (rounded pebbles). |
| Cultivation system | "Pergoletta trentina aperta" |
| Plants per hectare | 6,000 vines per hectare in Faedo and guyot with 6,200 vines per hectare in Cembra, where the plants are in a small area (they follow the maximum slope line, which in our case reaches 50%). |
| Yield per hectare | 4,500kg/h. |
| Wine making | The white vinification method involves washing the grapes and pressing in a controlled atmosphere. Both techniques have been developed in the company pursuing the aim to avoid the use of exogenous antioxidants and to preserve the varietal characteristics of the grape itself (aromas and antioxidants). |
| Allergens | Contains sulphites |