Pojer e Sandri
Pojer e Sandri Bianco Faye 2020
Regular price
£29.00
Immediate availability
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Pinot Bianco |
| Aging | In stainless steel and bottle for a couple of years before being put on the market. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Producer
Pojer e Sandri
From this winery
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Faedo, 1975. Two young people, two hectares, few resources, a few ideas, a lot of courage and a dream: to produce high-quality natural wine from the vineyards on the Faedo hill, between the Adige Valley and the Cembra Valley, which many say had little vocation for growing vines.
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
| Name | Pojer e Sandri Bianco Faye 2020 |
|---|---|
| Type | White green still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Origin | Faedo in the Cosleri, Pianezzi, Palai |
| Climate | Fairly ventilated positions due to the influence of the Ora del Garda (wind that originates from the nearby large lake). Depending on the year, we select the best grapes from the vineyard at the ideal altitude (cold year 300 m - hot vintage 700 m). Altitude and exposition: Faedo in the Cosleri area at 300-400 m. above sea level with South-West exposure, in the Pianezzi area at 500 m. above sea level with South-West exposure and in the locality Palai at 700 m. above sea level, Southern exposure. |
| Soil composition | Faedo is located between the Permian formation of the porphyritic platform and the Werfenian deposits of sandstones, siltstones, limestone marls and dolomite. The soil is variable in depth from 30 to 100 cm, it is of the siltycalcareous type and rests on a marly conglomerate. |
| Cultivation system | “Pergoletta trentina aperta” |
| Plants per hectare | 6,500 |
| Yield per hectare | 8,000-9,000 kg. |
| Wine making | Fermentation and ageing in small oak barrels for about 6 months in contact with its own yeast, with the effect of the "hourglass". |
| Aging | In stainless steel and bottle for a couple of years before being put on the market. |
| Allergens | Contains sulphites |