• Poggio Maru Salice Salentino 2021
  • Poggio Maru Salice Salentino 2021
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Terre Cevico Apulia

Terre Cevico

Poggio Maru Salice Salentino 2021

Red still

  • Poggio Maru Salice Salentino 2021
  • Poggio Maru Salice Salentino 2021
1 2
Show more
Terre Cevico Apulia
£12.50
£12.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£150.00

12 bottles

£75.00

6 bottles

£37.50

3 bottles

Immediate availability
Denomination Salice Salentino DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Apulia (Italy)
Grape varieties 90% Negro Amaro, 10% Malvasia Nera
Aging Following malolactic fermentation, the wine is racked and placed in second and third passage 500-litre tonneaux barrels and left there to age for 12 months.
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Perfume

Perfume

Intense and elegant earthy aromas of blackcurrants, candied fruits, white pepper and spices.

Color

Color

Deep purple red.

Taste

Taste

Full-bodied, velvety and rich on the palate, with complex yet soft tannins and a long and persistent finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Terre Cevico
From this winery
  • Start up year: 1919
Terre Cevico's story is linked to the century tradition of cooperatives in Emilia-Romagna. In fact, in 1913, in Nonatola, near Modena, the first cooperative winery in Emilia-Romagna was founded to unite small wine growers and guarantee them dignity and respect. Today, the cooperative movement in Romagna, of which Terre Cevico has been part since 1963, represents a virtuous system that creates income for all members with fairness and responsibility.

Increasing the collective value of terroirs and production and providing the market with quality wines at the right price. Quality is the main feature in all company wines, whether DOCG, DOC, IGT or table wines, raw materials, processing, soil selection, and technical resources. For this reason, the company knows that quality is the only feature to successfully compete in the Italian and European wine markets and satisfy its customers.

The following wines were awarded at the 25th Berliner Wine Trophy in 2021:

Extroso Rubicone IGT Rosso: Gold Medal

B.io Sicilia DOC Nero d'Avola/Cabernet 2020: Gold Medal

Galante Romagna DOC Sangiovese Appassimento: Gold Medal

Poggio Maru Salento IGP Negroamaro: Gold Medal Read more
Production area: Emilia-Romagna
Emilia-Romagna
Terre Cevico

It pairs well with various foods, from meat-based pasta dishes to hard cheeses and game.

Meat
Cheese
Matured cheese
Pork

Name Poggio Maru Salice Salentino 2021
Type Red still
Denomination Salice Salentino DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 90% Negro Amaro, 10% Malvasia Nera
Country Italy
Region Apulia
Vendor Terre Cevico
Origin Province of Brindisi, Southern Apulia. The Negroamaro and Malvasia Nera grapes are carefully selected from low-yielding vineyards.
Cultivation system Guyot, and head-training.
Plants per hectare 5,500
Harvest By hand, in late September.
Wine making After destemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. The two grape varieties are fermented together in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during fermentation to achieve soft aromas and gentle tannins extraction. After racking, malolactic fermentation is induced.
Aging Following malolactic fermentation, the wine is racked and placed in second and third passage 500-litre tonneaux barrels and left there to age for 12 months.
Allergens Contains sulphites