PoggioargentierA
Poggio Argentiera Vermentino 2024
Regular price
£13.50
Immediate availability
| Denomination | Maremma Toscana DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
White fish
Vegetarian
Producer
PoggioargentierA
From this winery
- Start up year: 1997
- Oenologist: Marco Lamastra
- Bottles produced: 120.000
- Hectares: 35
Poggio Argentiera was founded in 1997 with the purchase of the Adua farm, a property which went back to the early 20th century when the Maremma marshes began to be drained.
The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano. New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation. Read more
The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano. New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation. Read more
| Name | Poggio Argentiera Vermentino 2024 |
|---|---|
| Type | White still |
| Denomination | Maremma Toscana DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | PoggioargentierA |
| Origin | South Maremma - Grosseto Area |
| Climate | Altitude: Vineyards in Baccinello area 300 m. a.s.l.; Vineyards in Alberese area above sea level. |
| Soil composition | Vineyards in the Baccinello area - soils rich in pebbles of alluvial origin with prevalence of calcareous clay. Vineyards in the Alberese area - prevalence of sand and silt. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Harvest | By hand in 20 kg crates. |
| Wine making | In steel with temperature-controlled fermentation. |
| Allergens | Contains sulphites |