Podere Conca
Podere Conca Bolgheri Agapanto 2021
| Denomination | Bolgheri DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Ciliegiolo |
| Aging | Then the wine aged about 12 months in tonneaux and French oak barrels of second passage, plus a minimum of 6 months in bottle before release. |
Description
Agapanto: Flower of the Liliaceae family originated in South Africa. The name comes from old Greek “agape” (love) and “anthos” (flower).
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2021
3One of the most prestigious wine guides in Italy.
-
2021
4Italian Sommelier Association (AIS) guide
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2015
- Oenologist: Laura Zuddas
- Bottles produced: 30.000
- Hectares: 15
The Podere, located at 196 Strada Provinciale Bolgherese, a few kilometres from famous Viale dei Cipressi and Castagneto Carducci in the Livorno district, Tuscany, has been since 1980s the family holidays house of Silvia Cirri, Majority shareholder and CEO of the company. It is in the centre of a dip ground of 4.9 hectares with 800 olive trees, some of which are century old, of the Tuscan variety Leccino, Frantoio and Moraiolo; in 2015 0.2 hectares of Cabernet Franc were planted among the rows.
The production of oil was started by Silvia’s mother, as an organic cultivation, thus the Tuscan organic Extra Virgin Olive Oil has gained also the new appellation of Bolgheri territory.
In 2014 Silvia, Chief physician of Anaesthesiology, Resuscitation and Intensive Care Unit of IRCCS Ospedale Galeazzi – Sant’Ambrogio of Gruppo San Donato in Milan, and great lover of wine, after having attended the three-year course of Associazione Italiana Sommelier, decided with her partner Livio Aloisi and her nephew Giovanni Gastel Jr to become wine maker in Bolgheri.
So, an adventure started and in a few years she has planted 5 hectares of vines, whilst in 2019 a own wine cellar was opened, as well as her wines have been launched on the market and have been awarded many times. Read more
| Name | Podere Conca Bolgheri Agapanto 2021 |
|---|---|
| Type | Red still |
| Denomination | Bolgheri DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Ciliegiolo |
| Country | Italy |
| Region | Tuscany |
| Vendor | Podere Conca |
| Harvest | Hand-harvest |
| Wine making | The grapes are hand-harvested, destemmed and fermented with the skins in concrete tanks for 20 days. |
| Aging | Then the wine aged about 12 months in tonneaux and French oak barrels of second passage, plus a minimum of 6 months in bottle before release. |
| Allergens | Contains sulphites |
