Podere 414
Morellino Scansano 2023
| Denomination | DOCG Morellino di Scansano |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 85% Sangiovese, Alicante, Ciliegiolo, Colorino, Syrah |
| Aging | All the wine is aged in wood for 12 months in small casks (25 hl) and 5 hl tonneaux. |
Description
Still organic red wine from Morellino di Scansano DOCG, 14% vol, produced by Podere 414 in Tuscany. Blend: 85% Sangiovese, Alicante, Ciliegiolo, Colorino, Syrah. 0.75 l bottle, 2023 vintage. A wine born from passion and respect for the land, with a history rooted in the agrarian reform of 1960. Vinification using traditional methods, in modern concrete tanks and small truncated cone-shaped wooden vats, native yeasts (pied de cuve), extended maceration on the skins (15-20 days) at controlled temperatures of 27-29 °C. Aged in small barrels (25 hl) and 5 hl tonneaux for 12 months. Characterized by primary aromas of red fruit that integrate with secondary perceptions of spicy tones, discreetly complemented by the woody note. Intense and deep ruby red color. On the palate it shows breadth and roundness conferred by the docility of the tannins, in the mouth it is clean and lively thanks to a sustained acidity.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1998
- Oenologist: Maurizio Castelli
- Bottles produced: 150.000
- Hectares: 23
These families inherited totally wild and uncontaminated lands and they adopted an almost exclusively subsistence farming model keeping the "spirit" of the land intact until now. In this context between hills and sea we have operated from 1998 producing the wines of "Podere 414" a small icon that embodies the character of Maremma. Read more
| Name | Podere 414 Morellino Scansano 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Morellino di Scansano DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 85% Sangiovese, Alicante, Ciliegiolo, Colorino, Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Podere 414 |
| Origin | Magliano in Toscana (GR) |
| Cultivation system | The prevailing training system is double Guyot with some bush-trained plots. |
| Plants per hectare | about 6500 |
| Harvest | Manual |
| Wine making | Made using traditional methods in modern cement vats and small wooden conical vats, native yeasts (pied de cuve), prolonged maceration on the skins (15-20 days) at controlled temperatures of 27-29 °C. The extraction of polyphenols is achieved by frequent pumping over alternating with délestages with exclusively manual intervention. |
| Aging | All the wine is aged in wood for 12 months in small casks (25 hl) and 5 hl tonneaux. |
| Total acidity | 5.4 gr/L |
| Allergens | Contains sulphites |