Langhe Nebbiolo 2024

Description

Still red Langhe DOC, 14% ABV, produced by Pira Luigi. 0.75 L bottle, 2024 vintage. A Nebbiolo born from the passion of a family with ties to the hills of Serralunga d'Alba since the late 19th century. Vinification takes place in temperature-controlled stainless steel tanks for approximately 18-20 days, followed by traditional aging in 25-hl Slavonian oak barrels for 9 months. The aromas reveal fruity, spicy notes and light leathery notes. On the palate, it is soft and enveloping with sweet, fine tannins and a good finish.

Details

Perfume

Fruity, spicy and light notes of leather stand out among the aromas.

Color

Intense garnet red colour.

Taste

Soft and enveloping on the palate with sweet, fine tannins and good persistence.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Producer

Producer

Pira Luigi

From this winery

• Start up year: 1950
• Oenologist: Gianpaolo Pira
• Bottles produced: 65.000
• Hectares: 13

Our family has had a bond with the hills of Serralunga d'Alba since the end of the 19th century. Starting in the 1950s, Luigi Pira, together with his wife Rosa, transformed the estate into a wine-growing business, aiming to enhance the valuable product of Serralunga d'Alba. Our wines are the result of a journey through generations - from Luigi's grandparents to his granddaughters - a journey of traditions and devotion, of growth and an eye to the future. A journey that has taken place entirely in the generous grounds of Serralunga d'Alba.

The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. Read more

Piedmont

Technical Sheet

Name	Pira Langhe Nebbiolo 2024
Type	Red still
Denomination	Langhe DOC
Vintage	2024
Size	0,75 l
Alcohol content	14.0% by volume
Grape varieties	100% Nebbiolo
Country	Italy
Region	Piedmont
Vendor	Pira Luigi
Origin	Municipality of Serralunga d'Alba
Climate	Altitude: 310 m. a.s.l. Exposure: South/South-West.
Soil composition	Calcareous-Clayey.
Yield per hectare	60-65 q.
Fermentation	About 18-20 days.
Wine making	Langhe Nebbiolo is vinified in stainless steel tanks at a controlled temperature for about 18-20 days.
Aging	Ageing is traditional, in 25 hl Slavonian oak casks for 9 months.
Allergens	Contains sulphites