Pira Luigi
Pira Barolo Serralunga 2021
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£34.00
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| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | The wine ages in large 25-hl wooden barrels for 24 months. |
Description
Garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between acidity and tannins, very persistent.
Details
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Game
Cheese
Matured cheese
Pork
Producer
Pira Luigi
From this winery
- Start up year: 1950
- Oenologist: Gianpaolo Pira
- Bottles produced: 65.000
- Hectares: 13
Our family has had a bond with the hills of Serralunga d'Alba since the end of the 19th century. Starting in the 1950s, Luigi Pira, together with his wife Rosa, transformed the estate into a wine-growing business, aiming to enhance the valuable product of Serralunga d'Alba. Our wines are the result of a journey through generations - from Luigi's grandparents to his granddaughters - a journey of traditions and devotion, of growth and an eye to the future. A journey that has taken place entirely in the generous grounds of Serralunga d'Alba.
The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. Read more
The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. Read more
| Name | Pira Barolo Serralunga 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Pira Luigi |
| Origin | Comune of Serralunga d'Alba |
| Soil composition | Limestone and Clay. |
| Yield per hectare | 65 q. |
| Wine making | The wine-making process of Barolo Serralunga takes place in horizontal fermentation tanks with temperature control for 12 5 days. |
| Aging | The wine ages in large 25-hl wooden barrels for 24 months. |
| Allergens | Contains sulphites |