Pieropan
Soave Classico 2024
| Denomination | Soave DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Garganega, 15% Trebbiano di Soave |
| Aging | Maturation of the wine in vitrified cement tanks in contact with the finest and noblest lees for a variable period. In the spring following the harvest, the wine is bottled and marketed, after resting in the bottle for at least one month. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Soave Classico 2024 |
| Color | Light straw yellow, with greenish reflections, brilliant. |
| Perfume | Delicate freshness, with hints of vine flowers, cherry, elderflower. |
| Taste | Dry, savoury, pleasantly harmonious and balanced. |
| Pairings | It makes an excellent partner for soups, and starters, especially vegetable based such as asparagus, peas, courgette, egg-based dishes or seafood and freshwater fish dishes. It is an excellent aperitif, especially when served with simple canapés. |
| Region | Veneto |
| Country | Italy |
Description
The freshest and youngest expression of Soave Classico that the Pieropan family offers on the market. A wine that comes exclusively from estate vineyards located in the classic Soave area and entirely from indigenous vines.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1880
- Oenologist: Dario Pieropan
- Bottles produced: 700.000
- Hectares: 80
Leonildo's idea was simple but at the same time revolutionary: to enhance the individual vineyards and give the wines an identity based on the relationship between variety, soil, climate and human work. The strong link with the territory leads Leonildo to make important choices also for the agronomic management of the vineyard, eliminating chemical weeding in 2002 and starting to convert all production to organic in 2008. In 2008, with other friends, he founded ''FIVI'', the Italian Federation of Independent Winegrowers.
The Valpolicella adventure arrives in the early 2000s, with the acquisition of the Monte Garzon Vineyard and Villa Cipolla in Tregnago, recently renovated and used as a Wine RelaiIs. In a few years Leonildo became the best interpreter of Soave and a point of reference for the national and international markets.
The fourth generation, represented by his sons Andrea and Dario both graduates in agriculture and enology, after the painful loss of their father in 2018, continue the family tradition in the vineyards near Soave with the same love and passion of their forefathers. Read more
| Name | Pieropan Soave Classico 2024 |
|---|---|
| Type | White green still |
| Denomination | Soave DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 85% Garganega, 15% Trebbiano di Soave |
| Country | Italy |
| Region | Veneto |
| Vendor | Pieropan |
| Origin | Soave (VR) |
| Climate | Altitude: 100 - 300 m a.s.l. Exposure: West. |
| Soil composition | Volcanic soil. |
| Cultivation system | Guyot and Veronese pergola. |
| Plants per hectare | Guyot with a density of 4800 vines per hectare and Veronese pergola with 3000 vines per hectare. |
| Yield per hectare | 80 - 90 hl (2.5 kg per vine) |
| Harvest | Manual harvesting in mid-September for the Trebbiano di Soave grape and from October for the Garganega grape. |
| Fermentation temperature | 16 8 °C |
| Wine making | Destemming and pressing of the grapes. Selection of the first-pressing must and temperature-controlled fermentation (16 8 °C) in vitrified cement vats. |
| Aging | Maturation of the wine in vitrified cement tanks in contact with the finest and noblest lees for a variable period. In the spring following the harvest, the wine is bottled and marketed, after resting in the bottle for at least one month. |
| Total acidity | 6.0 gr/L |
| Allergens | Contains sulphites |