Philippe Pacalet
Philippe Pacalet Moulin a Vent 2023
Regular price
£73.00
Last 3 bottles remaining
| Denomination | Moulin à vent AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Beaujolais (France) |
| Grape varieties | 100% Gamay |
| Aging | On fine lees, without SO2, in 228 liter barrels for 8-12 months. |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Producer
Philippe Pacalet
From this winery
Philippe Pacalet is a Vigneron who is part of the young people who started making wine in Burgundy. He is just over 40 years old, he was previously the director of Domaine Pieuré Roch (until 1999), Domaine of Properties of Henri-Frédéric Roch, one of the people who takes care of the Domaine de la Romanée-Conti. Now Pacalet has various plots for rent in various areas of Burgundy, from which it collects the grapes which, vinified with wisdom, go to produce its "natural" wines.
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| Name | Philippe Pacalet Moulin a Vent 2023 |
|---|---|
| Type | Red green still |
| Denomination | Moulin à vent AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Gamay |
| Country | France |
| Region | Beaujolais |
| Vendor | Philippe Pacalet |
| Origin | Cercié (France) |
| Soil composition | Granite, rocky, alluvial soil. |
| Harvest | By hand. The grapes are carefully selected and placed in boxes of 25 kg. |
| Wine making | Cold carbonated maceration without SO2 on indigenous yeasts for 10-20 days depending on the harvest. |
| Aging | On fine lees, without SO2, in 228 liter barrels for 8 2 months. |
| Allergens | Contains sulphites |